Pretzels and ballpark-style mustard (the bright yellow stuff) are like Martin and Lewis – a fantastic team, but not necessarily for life. Sometimes change is good!
So pop a frozen, nonfat frozen pretzel in the microwave for 30 seconds, then shred about a teaspoon of Parmesan cheese over all those brown bumps and swirls. Back in the microwave for another 20 or 30 seconds. Ooh-la-la. But before you sink your teeth into that bubbly-hot goodness, get out the Dijon mustard! A dab with every bite makes a new, unbeatable combo.
1 pretzel = 173 cal., 0.8 g. fat
