Best Jerkey Beverages No Comments 2 CUPS SOY SAUCE 2 OZ. BURBON WHISKEY 2 TBLS. GARLIC SALT 2 TBLS. SUGAR 1 TSP. PEPPER 2 TBLS. DRY MUSTARD 2 TBLS. GROUND GINGER 2 TSP. TABASSCO LET SOAK FOR 24 HOURS DRY IN SMOKER OR DEHYDRATOR. Find us on FacebookWhat you have in your mind? Cancel replySave my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.