Best Jerkey

2 CUPS SOY SAUCE
2 OZ. BURBON WHISKEY
2 TBLS. GARLIC SALT
2 TBLS. SUGAR
1 TSP. PEPPER
2 TBLS. DRY MUSTARD
2 TBLS. GROUND GINGER
2 TSP. TABASSCO

LET SOAK FOR 24 HOURS
DRY IN SMOKER OR DEHYDRATOR.

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