2 CUPS SOY SAUCE
2 OZ. BURBON WHISKEY
2 TBLS. GARLIC SALT
2 TBLS. SUGAR
1 TSP. PEPPER
2 TBLS. DRY MUSTARD
2 TBLS. GROUND GINGER
2 TSP. TABASSCO
LET SOAK FOR 24 HOURS
DRY IN SMOKER OR DEHYDRATOR.
Magazine
Magazine
2 CUPS SOY SAUCE
2 OZ. BURBON WHISKEY
2 TBLS. GARLIC SALT
2 TBLS. SUGAR
1 TSP. PEPPER
2 TBLS. DRY MUSTARD
2 TBLS. GROUND GINGER
2 TSP. TABASSCO
LET SOAK FOR 24 HOURS
DRY IN SMOKER OR DEHYDRATOR.
Sea Buckthorn is the absolute champion of autumn; because of the fruit contents can ensure the body needs for…
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100 g of dry pasta = 355 calories 100 g of dry pasta = 360 calories 100 g of…