Best Jerkey November 25, 2013 Beverages No Comments 2 CUPS SOY SAUCE 2 OZ. BURBON WHISKEY 2 TBLS. GARLIC SALT 2 TBLS. SUGAR 1 TSP. PEPPER 2 TBLS. DRY MUSTARD 2 TBLS. GROUND GINGER 2 TSP. TABASSCO LET SOAK FOR 24 HOURS DRY IN SMOKER OR DEHYDRATOR. Navigare in articole:« Organic Wines – Growing organic wine grapesMINT SEKANJABIN » Find us on FacebookWhat is your thought? Cancel replySave my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.