Best Jerkey Beverages No Comments 2 CUPS SOY SAUCE 2 OZ. BURBON WHISKEY 2 TBLS. GARLIC SALT 2 TBLS. SUGAR 1 TSP. PEPPER 2 TBLS. DRY MUSTARD 2 TBLS. GROUND GINGER 2 TSP. TABASSCO LET SOAK FOR 24 HOURS DRY IN SMOKER OR DEHYDRATOR. What you have in your mind? Cancel reply Notify me of followup comments via e-mail. You can also subscribe without commenting.