Butter Biscuits

TThis is a biscuit recipe courtesy of Straus Family Creamery. They are delicious and flaky- just be sure to use Straus ingerdients in the mix!

biscuitsPreheat oven to 400 degrees.

Prepare a baking sheet by rubbing 1 tablespoon butter and dust with 1 teaspoon flour. or using parchment paper.

Sift the flour, salt, baking powder and sugar together.

Cut in the butter with a fork or a pastry cutter until butter is in small crumbles. Add most of the milk, keeping just a couple of tablespoons back.

Turn the dough onto a floured board and gently knead until the ingredients are evenly mixed. Gently roll the dough out until it is 1/2 inch thick.

Cut into desired size and place on the baking sheet. Brush with milk and bake in oven for 8-10 minutes or until golden.

Serve hot with butter.

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