CINNAMON antifungal, antibacterial and antiallergy properties

Parts Used:
Bark.

Function:
Cinnamon contains active constituents responsible for its antifungal, antibacterial and antiallergy properties.

Uses:
Cinnamon is used to improve peripheral circulation and the metabolism of fat, which helps with weight loss. It has a soothing effect useful for digestive problems, diarrhea and nausea and can be used for heavy menstruation. Cinnamon also combats fungal and yeast infections. Cinnamon is well known for its use as a flavoring for sweet and savory foods.

Guidelines:
* Cinnamon tea can be made by boiling the powder or bark for about 10 minutes.
* Use other extracts according to label instructions.

Interactions:
Do not use high doses during pregnancy.

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