Cottage Dill Bread

Recipe By : from Electric Bread by Innovative Cooking Enterprises

Amount Measure Ingredient — Preparation Method

FOR 1 POUND LOAF
1/2 cup water
2 cups flour
1 Tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter or margarine
1/4 cup cottage cheese
1/2 teaspoon dry onion
1/2 teaspoon dill weed
1/2 teaspoon dill seed
1 teaspoon yeast (fast rise) or
2 teaspoons active dry yeast

Add ingredients in the order your bread machine requires. Some have you add liquid last. Bake on regular cycle and ENJOY!

Serving Ideas : Serve warm for the wonderful aroma!!!!

NOTES : The recipe book says you may have to add more water if the dough seems too dry because cottage cheese liquid varies. Add a teapoon at a time until dough seems right.

What you have in your mind?