Ingredients:
- 1/2 cup amaranth
- 1 1/4 cups filtered water
- 1/4 teaspoon sea salt
- 1/2 cup silken tofu
- 1 palmful cashews
- 1 palmful raisins
- 1 tablespoon pure maple syrup
- 2 tablespoons protein powder
How to prepare:
1. Bring amaranth and salted water to a boil. Lower heat and cook covered until tender, about 25 minutes. Let stand for 5 minutes.
2. Mix in the rest of the ingredients until creamy.
3. Sprinkle protein powder on top and serve immediately
Yield: 1 serving
