These cheeses are produced only from the milk of cows, back from pasture, and then ‘rags’ and after a long walk – from here we have even the name – and then there were produced throughout the winter, and now throughout the year.
This type of cheese is prepared with whole milk; has raw and soft pasta. It is sold after ten days of maturity and freshness is one of his best virtue, having a delicate taste of milk, with each passing day, it becomes sour and bitter.
Generally is sold in square shapes with 25 cm wide and varying thickness, divided into pieces, placed to trade with 50 g in weight, 100 g and more. There are also forms of 4 kg.