|2 C.||Bananas, Sliced|
|3/4 C.||Vanilla Soy Milk|
|8 slices||Whole Wheat or sprouted Grain Bread|
|1 tsp.||Vegetable Oil|
1. Put Bananas, soy milk, and cinnamon in a blender or food processor. Blend until smooth. Pour mixture into a pie plate.
2. Dip bread into mixture, turning to coat both sides.
3. Brush a nonstick skillet or griddle with oil. When hot, add coated bread slices. Brown on one side, 2-3 minutes. Turn and brown on other side.
4. Serve with Maple Syrup.