* Grape seed oil contains no trans-fatty acids or cholesterol and can be cooked without producing free radicals.
* Grape seed oil (non heated) contains essential fatty acids, which are used by every cell in the body.
* Grape seed oil is high in linoleic acid, which is the most essential of the essential fatty acids.
The essential fatty acids in grape seed oil contribute to the health of the skin, hair and nervous system, lowers blood pressure, cholesterol and triglyceride levels. It also reduces the risk of arthritis and cardiovascular disease. Grape seed oil is used for the treatment of eczema, psoriasis and cardiovascular disease.
Use according to label instruction. Use only cold pressed grape seed oil.