The fondant can be prepared with success even at home. First, cook the sugarin the faze called “small ball” in this way: wet 1 kg of sugar with 2 dl and half of water, and when the mixture is about to boil, add 100 g of glucose powder. Expect to resume the boil and then add 2 or 3 teaspoons of lemon juice filtered through a cloth.
When you reach the desired stage, you pour sugar in a container on the enamel or marble table, prior to wet with water. The mixture is sprayed a bit ‘of water with a light hand. Leave to cool and then you work with a wooden spatula until the sugar will become white and consistent, just like normal chocolate.
During processing, as desired, will add flavorings or colours.