How to Make Homemade Fondant for Cakes

The fondant can be prepared with success even at home. First, cook the sugarin the faze called “small ball” in this way: wet 1 kg of sugar with 2 dl and half of water, and when the mixture is about to boil, add 100 g of glucose powder. Expect to resume the boil and then add 2 or 3 teaspoons of lemon juice filtered through a cloth.

When you reach the desired stage, you pour sugar in a container on the enamel or marble table, prior to wet with water. The mixture is sprayed a bit ‘of water with a light hand. Leave to cool and then you work with a wooden spatula until the sugar will become white and consistent, just like normal chocolate.

During processing, as desired, will add flavorings or colours.

The pictures below illustrate the most important stages of the preparation of fondant:

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