With “hard” bread dough, or even seasoned, thin loaves are prepared, working a piece of dough with the palms of your hands and then cut the desired length.
They let rise until doubled in volume, and then put into the oven (220 degrees) for almost 10 minutes. It depens on how do you want them. when they are finished, you can pass them through cheese, sugar, rose sugar, nuts, but before you have to pass them through something sticky, a syrup made of water and sugar, water and honey, water and salt, or only a egg.
