Jay’s Jamaican Jerk Chicken

Serves: 3-4
Heat Scale: 7 out of 10 possible

Ingredients:

  • 2 fresh Habaneros or 4 dried habaneros, stems removed
  • 1 large onion, peeled and quartered
  • 3/4 cup Soy Sauce
  • 1/2 cup red wine vinegar
  • 1/4 cup vegetable oil
  • 1/4 cup brown sugar
  • 2 tablespoons fresh thyme leaves
  • 1 teaspoon course ground pepper
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 3 lb whole chicken cut up

Procedure:

Combine all ingredients except chicken into a blender and puree until smooth. Place chicken in marinating bowl, pour blender contents over chicken and stir. Marinate in refrigerator for 4-6 hours.

Remove chicken pieces and barbecue until cooked thoroughly (about 20 minutes). Control any flare ups with a squirt bottle filled with water.

It is completely normal to feel like your lips are inflated to 50 PSI when eating this dish.

Serve with plenty of fluids.

What you have in your mind?