Kelp is high in vitamins, minerals and trace elements.
Kelp is used for a wide variety of conditions including obesity, ulcers, constipation and thyroid problems. Due to the high vitamin and mineral content of kelp, it is of great benefit to the brain and nerve tissue of the spinal cord. Kelp has long been used as a food source and a flavoring.
Use according to label instructions.
Very high doses of kelp can provide overdose of iodine, which may interfere with normal thyroid function.