it is produced mainly and sold in the province of Liege in Limbourg.
It is from this region, from which derives its name. This cheese is made with skimmed milk, it is given the shape of a cube weighing about one kilogram and is left to mature for a period ranging from one to two months. Its flavor is sweet with a delicate “bouquet”, it has a soft, yellowish and somewhat greasy, sticky rind, smooth and tiny holes. It works especially outside Belgium, especially in Aisazia and German speaking countries, as well as in Netherlands.
