Limburger Cheese – Belgium

it is produced mainly and sold in the province of Liege in Limbourg.

It is from this region, from which derives its name. This cheese is made ​​with skimmed milk, it is given the shape of a cube weighing about one kilogram and is left to mature for a period ranging from one to two months. Its flavor is sweet with a delicate “bouquet”, it has a soft, yellowish and somewhat greasy, sticky rind, smooth and tiny holes. It works especially outside Belgium, especially in Aisazia and German speaking countries, as well as in Netherlands.

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