Low-Fat Blue Cheese (2 grams of fat per 2 Tablespoon serving)

Ingredients:

  • 1/2 cup skim milk
  • 1 Tablespoon flour
  • 1 ounce crumbled blue cheese
  • 1/8 teaspoon garlic powder
  • Seasoned salt to taste

Mix milk and flour together until smooth. Add milk and flour mixture and remaining ingredients to a saucepan and cook over medium heat until cheese is fully melted and sauce is thickened. Serve hot.

What you have in your mind?

This site uses Akismet to reduce spam. Learn how your comment data is processed.