Mascarpone cheese

mascarpone cheese

Originally from Lodi (Lombardia) now it is produced in the northern part of Italy.

It has the appearance of whipped cream and is made ​​with milk.

It can be consumed after only 4 hours, kept in a cool place will be kept for about ten days. Excellent taste and delicate in its first week of life.

Mascarpone cheese especially is used for the well known tiramisu cake.

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