Mash potato appeal

Of course you love mashed potatoes! But skip the butter this time, and mash those spuds into huge fluffy clouds – with buttermilk. You’ll adore the distinctive flavor; even more so when laced with a little roasted garlic. Nutritional bonuses: vitamin C, B6 and niacin.

1/2 c. = 113 cal., 0.6 g. fat

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