Nutritional value of pasta

100 g of dry pasta = 355 calories
100 g of dry pasta = 360 calories
100 g of gluten pasta = 366 calories

The value of the calorie of “fresh” homemade pasta can be deduced from the ingredients that has been used. If you had used 100 g of flour as an egg there are approximately 150 g of fresh pasta, equivalent to 354 calories (flour) plus 78 (egg). Then 100 g of fresh egg pasta will be equal to 228 calories. An average pot of pasta with sauce has about 500 calories.

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