SUSAN’S SHEPHERD’S PIE
8 oz. soy tempeh Marinade: ¼ C. soy sauce ¼ C. water 1 tsp. paprika 2 Tbsp. olive oil (optional) 4 C. mashed potatoes 1 […]
SUSAN’S SHEPHERD’S PIE Continue reading »
8 oz. soy tempeh Marinade: ¼ C. soy sauce ¼ C. water 1 tsp. paprika 2 Tbsp. olive oil (optional) 4 C. mashed potatoes 1 […]
SUSAN’S SHEPHERD’S PIE Continue reading »
6 C. mashed tofu ¼ C. soy sauce or Braggs liquid aminos 2 Tbsp. olive oil ¼ C. whole-wheat flour 1 Tbsp. poultry seasoning 2
STUFFED TOFU LOAF Continue reading »
Tempeh is a delicious food made from soybeans. Other grains are often included, and a culture similar to acidophilus is added. A nutritious mold binds
TERIYAKI TEMPEH Continue reading »
This is a recipe from “Kathy Cooks…Naturally.” 2 C. whole wheat or other Whole grain bread cubes ½ C. cooked lentils ½ C. finely chopped
THANKSGIVING STUFFING Continue reading »
These two recipes are to meant to be the filling for the Black Bean & Tofu Cabbage Rolls. However, the prepared tofu and tofu sour
TOFU SOUR CREAM & TOFU Continue reading »
Texturized vegetable protein is derived from soybeans. To use it in any recipe you need to first soak it in an equal amount of water
These burgers are delicious wrapped in large lettuce leaves with sprouts, tomato, and avocado. 1 C. almonds, soaked 12-48 hours and blanched 1 C. sunflower
VEGGIE BURGERS Continue reading »
Ingredients: -1 cup water -1 cup sugar -2 TB. fresh or dried Melissa lavender flowers -1 small piece of lemon rind, all white removed Combine
Lavender Syrup Continue reading »