Pannerone cheese

pannerone cheese Production area: in Lombardy area and particularly in Lodi.

It has a straw-colored pasta, slightly pitted, with not too intense aroma and a very maerked flavor and characteristic. It contains a fat content of about 56%.

Ripens at the end of 7 days and can be consumed between day 8 and the second month, after taking a spicy taste. Diameter of 28 cm and height 24, weight from 10 to 11 kg.

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