Production area: Siena and Chianti area, Valdarno Casentino, Maremma, Monte Amiata and Seggiano (Tuscany).
Pecorino Toscano cheese is sweet, creamy and delicate. The best type is prepared in the province of Siena.
Usually eaten fresh after a month, older acquires a spiciness while retaining its unique and delicate taste.
The forms are never fix , the height can vary from 3 to 8 cm and the diameter can measure from 15 to 35 cm.