It is prepared with two parts of flour and one of water. It pours with a height of 2 cm on a baking tray greased with lard and pass in the oven (220 °). Halfway through the cooking is poured on the surface with a fried onion, bacon strips and sausages. A bit ‘of melted lard and a bit’ onion (or garlic) chopped can be added in the ‘dough’. At the end sprinklepepper and a mountain of cheese. Serve it hot.If possible, at 3 / 4 of cooking, you can also draw on the surface some cheese slices.