Polenta taragna Recipes No Comments It is the traditional polenta from Valtellina. It is prepared with three parts water and one of flour. Add to the polenta butter or cheese in small pieces or slices (you have to melt but not incorporate). Serve it hot hot. Related Posts Mock Peking Duck 01-11-2011 Use Your Ricotta Leftovers – Vegetable Ricotta Pie 03-11-2013 Pesto Bread 18-11-2013 Avocado Banana Salad 17-09-2013 Confetti Coleslaw 09-02-2013 Herbs & Spices: The Transformers – Parsley 02-06-2014 What you have in your mind? Cancel reply Notify me of followup comments via e-mail. You can also subscribe without commenting.