It is the traditional polenta from Valtellina. It is prepared with three parts water and one of flour. Add to the polenta butter or cheese in small pieces or slices (you have to melt but not incorporate). Serve it hot hot.
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Jorjette C
I am a woman, a daughter, a wife, a child, a friend, I am a human being on the Earth! I love gardening, animals, birds, all kind of beings. I try to live a healthy natural lifestyle and to stay connected with Mother Nature.