It is the traditional polenta from Valtellina. It is prepared with three parts water and one of flour. Add to the polenta butter or cheese in small pieces or slices (you have to melt but not incorporate). Serve it hot hot.
It is the traditional polenta from Valtellina. It is prepared with three parts water and one of flour. Add to the polenta butter or cheese in small pieces or slices (you have to melt but not incorporate). Serve it hot hot.
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