Polenta taragna Recipes No Comments It is the traditional polenta from Valtellina. It is prepared with three parts water and one of flour. Add to the polenta butter or cheese in small pieces or slices (you have to melt but not incorporate). Serve it hot hot. Related Posts Basil Stewed Tomatoes 06-06-2014 Creamy Quinoa Pudding 15-10-2013 MOM’S SPICED SHORTBREADS 06-09-2014 ROSE-PETAL JAM 12-12-2013 HOLIDAY PINEAPPLE CREAM CHEESE BALLS 04-10-2014 PESTO AND SUN-DRIED CHEESE TORTA 20-05-2012 What you have in your mind? Cancel reply Notify me of followup comments via e-mail. You can also subscribe without commenting.