Prepare fried dough puffs

To prepare the dough proceed identically as described for the choux dough and use the same patience to work it properly.

The ingredients for the dough preparation are as follows: 180 g of flour, 30 g of butter, 1 / 4 of water, 4 eggs and 2 yolks, 1 tablespoon of granulated sugar, the grated rind of half lemon, plenty of oil (for frying), a pinch of salt.

The cream puffs are fried in hot oil at the last minute (remember that will float in the fat) a few at a time without touching them with a skimmer, but shaking the pan a little: the cream puffs will turn by themselves and will swell rapidly, and then leave them to drain on absorbent paper so that they can have a little ‘fat cooking and enjoying hot crispy.

Puffs filled

Once fried, the cream puffs are left to cool, afterthey are cooled,you make a cut in each side.
Prepare a custard with flour, sugar, eggs, butter and milk (see creams, sorbets and ice creams) and introduce a spoonful in each puff through a paper cone just popped and placed on the cut.

Pictures for how to prepare fried puffs

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