Puff pastry margherita cake About food No Comments The ingredients for the dough preparation are as follows: 150 g of flour, 150 g starch, 325 g of sugar, 100 g of butter, 5 eggs and 10 egg yolks.It uses the same technique as that of the génoise pastry. Margherita cake: soft and delicate, serve it sprinkled generously with powdered sugar. Find us on FacebookWhat you have in your mind? Cancel replySave my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.