Puff pastry margherita cake About food No Comments The ingredients for the dough preparation are as follows: 150 g of flour, 150 g starch, 325 g of sugar, 100 g of butter, 5 eggs and 10 egg yolks. It uses the same technique as that of the génoise pastry. Margherita cake: soft and delicate, serve it sprinkled generously with powdered sugar. Related Posts How to prepare daily bread 21-04-2014 Cooking with exotic produces 30-03-2014 Are there really non-vegetarian vegetables? 21-09-2013 Cooking butter 02-10-2014 Use spices and herbs instead of salt 26-06-2014 Low-fat Pizza and Pizza Crust 29-01-2012 What you have in your mind? Cancel reply Notify me of followup comments via e-mail. You can also subscribe without commenting.