Puff pastry margherita cake About food No Comments The ingredients for the dough preparation are as follows: 150 g of flour, 150 g starch, 325 g of sugar, 100 g of butter, 5 eggs and 10 egg yolks. It uses the same technique as that of the génoise pastry. Margherita cake: soft and delicate, serve it sprinkled generously with powdered sugar. What you have in your mind? Cancel reply Notify me of followup comments via e-mail. You can also subscribe without commenting.