Puff pastry margherita cake June 8, 2018 About food No Comments The ingredients for the dough preparation are as follows: 150 g of flour, 150 g starch, 325 g of sugar, 100 g of butter, 5 eggs and 10 egg yolks.It uses the same technique as that of the génoise pastry. Margherita cake: soft and delicate, serve it sprinkled generously with powdered sugar. Navigare in articole:« The cooking of the pastaThe Sacher Torte Recipe » Find us on FacebookWhat is your thought? Cancel reply Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.