Magazine
Magazine
2 pints ripe raspberries
1 handful of lemon balm leaves, lightly chopped or torn
dash Cassis (optional)
Blend quickly in a blender or food processor. Strain out the seeds if time allows. Add 4 T heavy cream confectioner’s sugar or icing sugar to taste and pulse ’till blended. Garnish with mint and serve chilled.
Sea Buckthorn is the absolute champion of autumn; because of the fruit contents can ensure the body needs for…
Caraway is useful in cooking, baking, and even medicine. The fine leaves can be sprinkled in salads and the…
100 g of dry pasta = 355 calories 100 g of dry pasta = 360 calories 100 g of…