How to cook and what to use, how to eat and what to eat. Recipes from all over the world.

Cannellini Bean Pate

Servings: 4 Preparation Time: 1:00 Categories: Cooking Class, Appetizers Amount Measure Ingredient Preparation 1 – 1/2 cups white beans canellini, dry 1 piece kelp (kombu) 1 tablespoon garlic roasted 1/4 teaspoon thyme 1/4 teaspoon oregano 1/2 teaspoon sea salt Soak, change water and cook the beans. Save liquid for other stock needs. Process all ingredients. …

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Saffron Basmati Rice

Servings: 4 Preparation Time: 0:20 Categories: Cooking Class, East Indian Amount Measure Ingredient Preparation 1 cup basmati rice washed 3 times 1 – 1/4 cups water 1 tablespoon extra virgin olive oil 1 each bay leaf 1 pinch saffron 1 stick cinnamon stick 3 whole clove 1/3 cup raisins, seedless 1/2 teaspoon seasalt Bring water …

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Ingredients 1 1/2 cups SR flour 2 tblspns ground hazelnuts 1/2 cup carob powder 1 1/4 cups caster sugar 1 cup soy milk 185g milk free margarine (melted and cooled) 2 eggs (or substitute), lightly beaten 25cm covered cake board Decorations as desired Carob Icing 125g unsalted milk free margarine softened 1 1/2 cups icing …


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