Recipes

How to cook and what to use, how to eat and what to eat. Recipes from all over the world.

The Tamilian Cuisine 1

The Tamilian Cuisine

Almost everyone who loves ethnic food is sure to have heard, seen or eaten the items that originated in Tamilnadu, Dosai (with Sambar or Chutney), Idli, Vadai (or Vada) etc. Most of the Tamilian cuisine is inherently lacto-vegetarian due to the fact that most of the population is hindu and religious and consider animals like …

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Cannellini Bean Pate 2

Cannellini Bean Pate

Servings: 4 Preparation Time: 1:00 Categories: Cooking Class, Appetizers Amount Measure Ingredient Preparation 1 – 1/2 cups white beans canellini, dry 1 piece kelp (kombu) 1 tablespoon garlic roasted 1/4 teaspoon thyme 1/4 teaspoon oregano 1/2 teaspoon sea salt Soak, change water and cook the beans. Save liquid for other stock needs. Process all ingredients. …

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Saffron Basmati Rice 4

Saffron Basmati Rice

Servings: 4 Preparation Time: 0:20 Categories: Cooking Class, East Indian Amount Measure Ingredient Preparation 1 cup basmati rice washed 3 times 1 – 1/4 cups water 1 tablespoon extra virgin olive oil 1 each bay leaf 1 pinch saffron 1 stick cinnamon stick 3 whole clove 1/3 cup raisins, seedless 1/2 teaspoon seasalt Bring water …

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DATE AND RAISIN BARS 5

DATE AND RAISIN BARS

Ingredients 6 oz milk-free margarine 4 oz brown sugar 2 eggs or egg substitute 1 teaspoon vanilla essence 1/2 cup honey 5 oz. raisins 5 oz. chopped dates 2 oz. walnuts 10 oz plain flour 1/2 tspn salt 1/2 tspn bicarb soda Method Cream butter and sugar. Add beaten egg, vanilla essence and honey. Stir …

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LACTOSE FREE CAKE 7

LACTOSE FREE CAKE

Ingredients 1 1/2 cups SR flour 2 tblspns ground hazelnuts 1/2 cup carob powder 1 1/4 cups caster sugar 1 cup soy milk 185g milk free margarine (melted and cooled) 2 eggs (or substitute), lightly beaten 25cm covered cake board Decorations as desired Carob Icing 125g unsalted milk free margarine softened 1 1/2 cups icing …

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