Crockpot suppers
I would like to make a healthy bean dish. I would prefer to do it in the crockpot because of work. Do you have any […]
Crockpot suppers Continue reading »
I would like to make a healthy bean dish. I would prefer to do it in the crockpot because of work. Do you have any […]
Crockpot suppers Continue reading »
Yield: about 1 quart Heat Level: 4 or 5 out of 10 possible Ingredients: 1/2 onion 6 cloves garlic 1 T extra virgin olive oil
Fire Roasted Tomato and Chipotle Salsa Continue reading »
Chipotle Peppers: “Chipotles” (pronounced chee-pote’-lay) are dried smoked ripe (red) Jalapenos. Unlike many other peppers that can be dried in open air, Jalapenos are thick
Ingredient Descriptions: Chipotle Continue reading »
Serves 3 or 4 1 1/4 pounds of ripe tomatoes 2 or 3 garlic cloves 1/4 cup extra-virgin olive oil 1 T. red wine vinegar
Pasta with Fresh Tomato and Basil Sauce Continue reading »
Serves 4-6 1 medium onion, diced 1 medium celery rib, diced 2 T. olive oil 2 pounds ripe tomatoes or a 28- ounce can of
Basil Stewed Tomatoes Continue reading »
HERB BUTTERS The trick here is to let the butter soften for a while on the counter until it’s workable. After that, simply mix in
BUTTER AND JELLY Continue reading »
This heavenly sauce can be used over ice cream, with a rice pudding or served over a fruit salad. Ingredients: 2 2/3 Cup Almond Milk
Almond Fruit Ambrosia Continue reading »
This is a great quiche-style dish to offer with your Christmas Dinner. It’s always a big hit at the Christmas and New Years Pot Luck
GARDEN VEGETABLE BAKE Continue reading »