Recipes

How to cook and what to use, how to eat and what to eat. Recipes from all over the world.

Savory Baked Apple Custard 1

Savory Baked Apple Custard

THE SLIGHT PEPPERINESS OF SAVORY is a pleasing accent to the smoothness of custard, and the sweet-tartness of apples. Summer savory goes well with many fruits: peaches, apricots, and cherries in compotes; pears, peaches, apricots, and apples in jellies, jams, or butters. Firm-ripe peaches or pears could also be used in place of the apples …

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SHRIMP AND AVOCADO NOEL 2

SHRIMP AND AVOCADO NOEL

This recipe is very celebratory! It combines pink shrimp, greenish avocado, fresh ginger and lime — the right colors for a holiday party. My friend,  who tested this with me named it. She tasted and said, “It’s a Noel!” Whatever you call it, it’s delicious! It takes just 30 minutes to make. Ingredients: 1 quart …

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Seasoned Country-Fried Chicken 4

Seasoned Country-Fried Chicken

Serves: 4 Work Time: 30 minutes Total Time: 30 minutes 1 cup all-purpose flour 2 teaspoons pepper 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon poultry seasoning 1/4 teaspoon garlic powder 1 egg, beaten 1/2 cup milk 1 2 1/2- to 3-pound broiler-fryer, cut up Vegetable oil Combine first 6 ingredients in a plastic bag; …

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Jay’s Jamaican Jerk Chicken

Serves: 3-4 Heat Scale: 7 out of 10 possible Ingredients: 2 fresh Habaneros or 4 dried habaneros, stems removed 1 large onion, peeled and quartered 3/4 cup Soy Sauce 1/2 cup red wine vinegar 1/4 cup vegetable oil 1/4 cup brown sugar 2 tablespoons fresh thyme leaves 1 teaspoon course ground pepper 3/4 teaspoon ground …

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Salsa Verde

Ingredients: 1 lb Tomatillos (approximately 15) 1/4 Onion 1 clove garlic 1/4 tsp lime juice 1 dash grated lime peel 2 tsp dried oregano 2 fresh Jalapeño pepper seeded and deveined 1/2 tsp finely ground pepper 3 Jalapeño peppers en Escabeche (canned pickled jalpeños) – plus 1 T juice from can. 1 tsp salt 1 …

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