Recipes ~ Page 21 din 22

How to cook and what to use, how to eat and what to eat. Recipes from all over the world.

MOCK CHICKEN SALAD WRAP

2 C. mock chicken tofu, from Mock Chicken Tofu recipe ¼ C. Veganaise, natural eggless mayonnaise 1 carrot, grated and chopped ½ stalk celery, diced 1 Tbsp. sweet pickle relish 1 pkg. whole-wheat tortillas or chapatis 1 med. Tomato, sliced and cut slices in half Lettuce leaves, washed and dried 1. Mix first set of ingredients together and set aside. 2. Heat whole-wheat tortilla in …

Almost Instant Creamy Carob Pudding

Ingredients: 2x 10.5 oz Packages Silken extra-firm tofu 3 Tbsp. Maple Syrup or Honey 1 tsp Vanilla Extract 1 1/3 cup Carob Chips In a blender, combine the tofu, maple syrup or honey and vanilla until very creamy. Melt the chips in a double boiler or do this: Boil small pot of water on the stove. Place the carob chips in a bowl that will …

Middle Eastern Cold Soup

Ingredients: -2 cups plain low fat yogurt; -3 green onions, finely chopped; -2 medium cucumbers, chopped; -1/2 cup of small red raisons, washed and drained; -1/3 cup of Middle Eastern Blend herbs; -salt and pepper to taste. Save a little herb blend for decoration and crumble rest between palms of your hand, and add it with salt and pepper to the yogurt. Blend it until …

MOCK BEEF FAJITAS

1 Package Lite Life Smart Menu Meatless Steak Strips 1 Package Taco Seasoning Chopped Lettuce Tomato Cheese either Dairy or Soy Avocado Salsa 1 Package of flour or corn tortillas In a large skillet heat the Meatless Steak Strips. Add Bearitos Taco Seasoning with 2/3 cup water and blend well. Bring to a boil, reduce heat, simmer uncovered, 8-10 minutes. Stir Occationally. Fill warmed tortillas …

Snappy Chili Buns

Meatless mixture: Ingredients: 8 oz. Tempeh 4 Tbsp. Tomato paste ¼ cup Water 1 tsp. Dried oregano 1 tsp. Chili power 1 tsp. Soy sauce 1-2 tsp. Nutritional yeast flakes ½ tsp. Salt   Tabasco sauce to taste   4 Whole grain buns, cut in half 1. Steam the Tempeh for 20 minutes. Let it cool until it can be easily handled. Grate the tempeh …

Simple fruit cake recipes

Apple Cake 1/2 C. sugar 1 C. oil 1 T. cinnamon 2 1/2 C. sugar 4 large apples (peeled and sliced; stir & set aside) 7 T. orange juice 4 unbeaten eggs 1/2 t. salt 3 C. flour 3 t. baking powder Mix all ingredients except baking powder until creamy. Add 3 t. baking powder and 3 cups flour. Mix until smooth. Bake in tube …

PESTO AND SUN-DRIED CHEESE TORTA

We tested this for the Italian Dinners 1-2-3 cookbook (Clarkson N. Potter) and it received RAVE reviews when served at our Christmas party a few years ago. This one layers creamy cheeses, pesto and sun-dried tomatoes. It’s splendiferous! Make it a day ahead so that the cheese has time to set. This requires more effort than the others do — but your guests will let …

Jorjette Cheese Balls recipe

1 stick (1/4 lb.) butter or margarine 10-oz. stick extra sharp cheese – shredded 1 8 oz. pkg. cream cheese 1 medium onion – grated Garlic powder (at least 1 teaspoon, or to taste) Put all above ingredients in large bowl & when softened mix thoroughly by hand. Place contents in smaller bowl & refrigerate until well chilled. Remove & form into 2 or 3 …

LEMON CURD TARTLETS

The lemon curd is custardy, like the filling for lemon meringue pie, but much more intense, and very quick and easy to make. Refrigerated, it keeps for weeks, and you can make instant tartlets any time the mood takes you! The tartlets make a very special dessert, and are a huge hit at formal tea parties. Serves 6. 4 tablespoons butter ¾ cup sugar 2 …

Cooking beans without fat or salt

My husband challenged me to come up with a recipe using dried beans without salt or fat – using only herbs and spices. Can you help? I like a cooking challenge. Here is a recipe to serve four hungry people. You should be able to adapt it to cook in hotel pans and serve lots of people. Not only is it low fat and salt …

Make your own lox – homemade lox

How do you make lox? I can’t find a recipe on the whole Internet. I’d also like to know what to eat it with. As you know, “lox” is a name for highly salted and cured salmon fillet. “Gravlax” is the Scandinavian version of lox — you might have more luck finding recipes for gravlax on the Internet. Here is my method for making gravlax: …

Great 'Tater Toppings

Potatoes are filling, nutritious and, when “baked” in the microwave, done in a flash – making them the perfect high-speed food. But loading them with high-fat dairy products and caloric dressings can relegate a great whole food to the have-not pile. Here are some fast, healthful toppings to make baked potatoes even better. The quantities given are for one serving.   1/4 cup nonfat yogurt …