How to cook and what to use, how to eat and what to eat. Recipes from all over the world.

Herb Spiral Rolls

1 loaf frozen bread, defrosted according to package directions Herb Mixture: 1/2 cup finely chopped red onion 2 T butter 2 cloves garlic, finely minced 1/2 cup parsley, finely chopped 1/2 cup fresh herbs, finely chopped (rosemary, oregano, basil, or any combination you wish) 1/4 t salt and pepper Melt butter in non-stick skillet, add …

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Garlic Ice Cream

For those garlic lovers that might be interested, here’s a garlic ice cream recipe that’s from our Master Cook data base. I haven’t tried it myself but if you like garlic and want to experiment – enjoy! * Exported from MasterCook * Garlic Ice Cream Amount Measure Ingredient — Preparation Method 2 Cups Whole Milk …

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Vegetarian jambalaya 3

Vegetarian jambalaya

Q: I went to Hawaii last year and had a delicious vegetarian jambalaya. I never got a chance to ask the chef how to make it. Can you duplicate the recipe? A: The chefs of Hawaii are adventuresome and use exotic ingredients from the islands. Of course, jambalaya is a Cajun dish from the bayou region of …

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Throwing a low-fat dinner party

Q: If you were going to cook a special low-fat dinner for six, What would you serve from beginning to end, including wine? A: Low-fat entertaining is not as limiting as you might think. Your request leaves the categories of complex carbohydrates and protein wide-open to the imagination. I interpret your “special” designation to mean …

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5 cups crushed strawberries 4 cups granulated sugar 1/2 cup finely chopped tarragon leaves In a heavy saucepan, combine sugar & strawberries, slowly bring to a boil, stirring constantly. Add chopped tarragon leaves. Reduce heat & simmer, stirring often until thickened. Skim off foam & ladle into hot, sterilized jars & seal. Makes 5 1-cup …