Recipes

How to cook and what to use, how to eat and what to eat. Recipes from all over the world.

Cottage Dill Bread

Recipe By : from Electric Bread by Innovative Cooking Enterprises Amount Measure Ingredient — Preparation Method FOR 1 POUND LOAF 1/2 cup water 2 cups flour 1 Tablespoon dry milk 1 tablespoon sugar 1 teaspoon salt 1 tablespoon butter or margarine 1/4 cup cottage cheese 1/2 teaspoon dry onion 1/2 teaspoon dill weed 1/2 teaspoon …

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Herb Bread

I just made a loaf of the most delicious herb bread–it is absolutely out of this world! This is from THE BREAD MACHINE MAGIC by Rehberg & Conway. I adapted some of the ingredients to my own liking (I wrote the “adaptations” in parentheses). Here it is: HERB BREAD [makes a 1 1/2 pound loaf] …

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Coriander Spice Cake

This recipe comes from Recipes from a Kitchen Garden, by Renee Shephard and Fran Raboff. I haven’t tried it, but it looks good! 2 1/2 cups sifted all purpose flour 2 tsp. baking soda 1 tsp salt 2 tsp ground ginger 1 tsp ground cloves 1 tsp cinnamon 1 tsp coriander 1 1/4 tsp. ground …

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Creamy Quinoa Pudding

This is a Desserts for Vegans: Yield: 4 Servings 1 c Eden Quinoa; rinsed 2 1/2 c Edensoy -OR- any Eden food beverage 1/8 ts Lima Sea Salt 1 ts Sesame butter or tahini 2 tb Eden Barley Malt Syrup -OR- maple syrup or honey 2 tb Eden Kudzu; dissolved in… 2 tb Cold water …

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Cinnamon basil cookies

Beat 2/3 C butter till light, beat in 1 C sugar, 1 egg, 1 tsp vanilla, 3 T finely chopped cinn basil (fresh), & 1 T finely chopped lime peel beating till very light & fluffy. At low speed beat in sifted 2 C flour, 1 1/2 tsp baking powder, 1/2 tsp salt. Mix in …

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Biscuits with Garlic and Sage

You can whip up these biscuits very quickly. In fact, they’re so easy the kids can help make them. Use other herbs to vary the flavor. Per serving: Calories: 126 Fat: 3.1 g. (22% of calories) Saturated fat: 1.8 g. Cholesterol: 0 mg. Sodium: 160 mg. 2 1/4 cups all-purpose flour 1/4 cup whole-wheat flour …

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Italian Herb Ranch (2 grams of fat per 2 Tablespoon serving)

Ingredients: 1/2 cup low-fat mayonnaise 1/4 cup buttermilk 1 teaspoon vinegar 2 teaspoons fat free Parmesan topping 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/16 teaspoon black pepper 1/4 teaspoon oregano 1/4 teaspoon basil 1/8 teaspoon dried mustard 1/8 teaspoon seasoned salt Mix ingredients together until smooth. Honey Mustard (2 grams of fat per …

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