Middle Eastern Cold Soup
Ingredients: -2 cups plain low fat yogurt; -3 green onions, finely chopped; -2 medium cucumbers, chopped; -1/2 cup of small red raisons, washed and drained; […]
Middle Eastern Cold Soup Continue reading »
Ingredients: -2 cups plain low fat yogurt; -3 green onions, finely chopped; -2 medium cucumbers, chopped; -1/2 cup of small red raisons, washed and drained; […]
Middle Eastern Cold Soup Continue reading »
Ingredients: 2x 10.5 oz Packages Silken extra-firm tofu 3 Tbsp. Maple Syrup or Honey 1 tsp Vanilla Extract 1 1/3 cup Carob Chips In a
Almost Instant Creamy Carob Pudding Continue reading »
2 C. mock chicken tofu, from Mock Chicken Tofu recipe ¼ C. Veganaise, natural eggless mayonnaise 1 carrot, grated and chopped ½ stalk celery, diced
MOCK CHICKEN SALAD WRAP Continue reading »
Try serving this savory recipe over hot steamed rice. 1 block tofu, baked until brown 2 oz. long rice 3 Tbsp. oil 1 round onion,
MOCK CHICKEN HEKKA Continue reading »
‘Tis the season when remembering overcomes our thoughts and lavish meals fill the frig with leftovers. Though I prefer sunny lunches of garlic breadsticks dipped
Recipes: Bourban Balls, Ginger Snaps, Homemade Salad Dressing Continue reading »
Ingredients: 1 Package Rice Papers 1 Package Bean Sprouts A few Sprigs of fresh mint finely chopped 2-3 Green Onions finely chopped 2 Carrots
Rice Paper Wraps Continue reading »
Tips: I prefer using the augustifolias in cooking because they are sweeter and more delicate. The lavandins are much harsher, resinous and can be causing
Melissa's Trifle Continue reading »
A spritz of no-stick spray adds only 2 calories and just a trace of fat to this recipe. Compare that with the tablespoon of butter
Whole-Wheat Pancakes with Pear Sauce Continue reading »