Saffron Basmati Rice

Servings: 4
Preparation Time: 0:20
Categories: Cooking Class, East Indian

Amount Measure Ingredient Preparation
1 cup basmati rice washed 3 times
1 – 1/4 cups water
1 tablespoon extra virgin olive oil
1 each bay leaf
1 pinch saffron
1 stick cinnamon stick
3 whole clove
1/3 cup raisins, seedless
1/2 teaspoon seasalt

Bring water to a boil in a sauce pan on high heat with all ingredients except rice.

After it boils, add rice. Cook on high, stirring occasionally, until the water is even with the top grains of the rice. Turn down the flame, cover with an air tight lid. Turn off the flame after 30 seconds. Let steam for 10 minutes.

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