Saffron Basmati Rice

Servings: 4
Preparation Time: 0:20
Categories: Cooking Class, East Indian

1cupbasmati ricewashed 3 times
1 – 1/4cupswater
1tablespoonextra virgin olive oil
1eachbay leaf
1stickcinnamon stick
1/3cupraisins, seedless

Saffron Basmati Rice

Bring water to a boil in a sauce pan on high heat with all ingredients except rice.

After it boils, add rice. Cook on high, stirring occasionally, until the water is even with the top grains of the rice. Turn down the flame, cover with an air tight lid. Turn off the flame after 30 seconds. Let steam for 10 minutes.

What you have in your mind?

This site uses Akismet to reduce spam. Learn how your comment data is processed.