- 12 fresh tomatillos
- 2 C very ripe tomatoes, chopped
- 1 onion, chopped
- 1 4oz can of chopped green chiles
- 1 T cilantro, chopped
- 1 T oregano
- 2 T wine vinegar
- 1 T extra virgin olive oil
- 12 tomatillos
- salt & pepper
Husk and wash tomatillos. Do not remove seeds. Place in blender and Puree.
Add tomatoes, onion, green chiles and cilantro to mixture. Blend.
Pour into a serving bowl.
Stir in wine vinegar and olive oil.
Salt and pepper to taste.
Chill for one hour.
Garnish with cilantro sprigs and serve.