SAUTEED CHICKEN BREAST WITH LEMON SAUCE

Delicious with steamed basmati rice, asparagus or tiny boiled red potatoes, the sauteed chicken breast with lemon sauce is easy to prepare.

It serves 4.

  • 1 tablespoon grape seed oil
  • 2 boneless, skinless chicken breasts, halved
  • Salt and ground white pepper to taste
  • 1/4 cup butter
  • 1/4 cup fresh lemon juice
  • 1/4 cup chicken bouillon

SAUTEED CHICKEN BREAST WITH LEMON SAUCE

How to prepare sauteed chicken breast with lemon sauce

Season the chicken breast with salt and pepper to taste. In a heavy skillet over a medium-high heat, heat the oil and sauté the chicken breast until golden brown on each side and almost cooked through, about 4 minutes each side. Remove and set aside. Deglaze the pan with the butter, lemon juice and bouillon, scraping up the browned bits and incorporating them into the sauce. Simmer 3-4 minutes longer, or until the sauce thickens. Return the chicken breasts to the pan and simmer until cooked done, about 3 minutes longer. Serve at once topped with the sauce.

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