Scamorza Cheese About food No Comments Similar to mozzarella, Scamorza yarn cheese is consumed less fresh and sometimes smoked.Scamorza cheese is made with milk from cows and goats (but almost always with cow’s milk). It is particularly prepared in the area of Abruzzi, where different calibers are made, but still quite small. It is used also to be eaten grilled. You can also find scamorze cheese in Neapolitan and in Lucania. Find us on FacebookWhat you have in your mind? Cancel replySave my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.