Work Time: 30 minutes
Total Time: 30 minutes
- 1 cup all-purpose flour
- 2 teaspoons pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon garlic powder
- 1 egg, beaten
- 1/2 cup milk
- 1 2 1/2- to 3-pound broiler-fryer, cut up
- Vegetable oil
Combine first 6 ingredients in a plastic bag; shake to mix, and set aside. Combine egg and milk; mix well.
Skin chicken, if desired. Place 2 or 3 pieces in bag; shake well. Dip in egg mixture; return to bag and shake again. Repeat with remaining chicken.
Heat 1 inch of oil in a large skillet to 350 degrees; add chicken and fry 15 minutes or until golden brown, turning to brown both sides. Drain on paper towels.