If there were no spices, certainly the food would have completely different taste. Therefore we invite you now to a brief journey into the world of these culinary wonders and ….
Sage is often put in salads, but because it is an antiseptic, it is a good medicine for ENT diseases and therapies against diabetes.Tarragon is also used in medicine and in gastronomy. It contains a lot of compounds that cleans the body of harmful substances, it protects from viruses and blocks the activity of carcinogenic cell successfully.
Parsley is often used in soups. When it is fresh it contains vitamin A, C and iron alongside favorite scent. Garlic is present in all traditional kitchens, being used both to the usual kinds of food but also to the most refined. He has a beneficial effect on the cardiovascular system and the fight against cancer cells.
Rosemary is used in stew meat (chicken, pork, lamb, beef) and cheese. Researchers have found that is great and helps digestion. Ginger is one of the most commonly used herbs in Asia. It is prepared a very good tea for the stomach, the effective belt weakened but and cake.
Cinnamon does wonders to the pie with apples, fruit salads and other sweets. It has been used since antiquity to prevent infections, indigestions and the ulcer. Savory is the “Star” cuisine, French cuisine. It is used in the preparation of soups, sauces and salads but also in the manufacture of medicines and cosmetics.
Mediterranean Oregano is a plant used in Italian and Greek cuisine. In antiquity of leaf oregano is made poultices for the treatment of muscle pain, pain cough and stomach problems.