It is called “bacon” the smoked pancetta, and it is a French word, now captured by the English. It is used especially for frying the eggs that the British eat in the morning for breakfast.
I will tell you more when I will write about cooking eggs.
Magazine
Magazine
It is called “bacon” the smoked pancetta, and it is a French word, now captured by the English. It is used especially for frying the eggs that the British eat in the morning for breakfast.
I will tell you more when I will write about cooking eggs.
Sea Buckthorn is the absolute champion of autumn; because of the fruit contents can ensure the body needs for…
Caraway is useful in cooking, baking, and even medicine. The fine leaves can be sprinkled in salads and the…
100 g of dry pasta = 355 calories 100 g of dry pasta = 360 calories 100 g of…