The sorbitol

The sorbitol, a little sugary substance, less sweetener than sugar, is extracted from the fruits of rowan and cherries, the plums, the medlar.

It is suitable for diabetics food supply that can replace sugar in each use, as it encompasses the preparation of creams, jams, syrups. In large quantities has slightly laxative effect.

What is your thought?

This site uses Akismet to reduce spam. Learn how your comment data is processed.