- 6 apples (1 1/2 cup of juice)
- 1 cup of water
- 1/2 cup of millet
- 1/4 cup mashed banana
- 2 tablespoons chopped dates
- 1 tablespoon unsweetened flaked coconut
- 1/2 teaspoon of pure almond extract
Juice the apples. Set aside 1 1/2 cups of apple juice.
In a large saucepan, combine the water and apple juice, and bring to a boil over high heat.
Reduce the heat to medium-low, and stir in the millet. Cook uncovered until the water is absorbed, about 10 minutes.
Add the remaining ingredients, and stir.
Serve hot with unsweetened soymilk or juice.
Yield: 2 Servings