Texas Holiday Relish
This relish is best if it ages a few hours to allow the flavors to marry, and it will keep for a week. It’s sort […]
Texas Holiday Relish Continue reading »
This relish is best if it ages a few hours to allow the flavors to marry, and it will keep for a week. It’s sort […]
Texas Holiday Relish Continue reading »
Tips: I prefer using the augustifolias in cooking because they are sweeter and more delicate. The lavandins are much harsher, resinous and can be causing
Melissa’s Trifle with lavander flowers Continue reading »
This recipe is very celebratory! It combines pink shrimp, greenish avocado, fresh ginger and lime — the right colors for a holiday party. My friend,
SHRIMP AND AVOCADO NOEL Continue reading »
CILANTRO is an ancient Asian herb that resembling flat-leafed parsley, but with a significantly more pungent and musky flavor. Cilantro is grown just like parsley:
Herbs and Spices: The Transformers – Cilantro Continue reading »
Serves: 4 Work Time: 30 minutes Total Time: 30 minutes 1 cup all-purpose flour 2 teaspoons pepper 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon
Seasoned Country-Fried Chicken Continue reading »
Since ancient times herbs and spices have played important roles. Wars have been waged and the New World discovered in their pursuit. They transform and
Herbs and Spices: The Transformers – Ginger Continue reading »
Serves: 3-4 Heat Level: 4-5 out of 10 possible Ingredients: Seasoning Mixture: 1/2 tsp ground allspice 1/2 tsp ground nutneg 1/2 tsp ground cloves 1/2
Island Roasted Chicken with Thyme Mustard Sauce Continue reading »
Serves: 3-4 Heat Scale: 7 out of 10 possible Ingredients: 2 fresh Habaneros or 4 dried habaneros, stems removed 1 large onion, peeled and quartered
Jay’s Jamaican Jerk Chicken Continue reading »