Chipotle Tomatillo Salsa
(Adapted from a recipe in “The Great Salsa Book” by Mark Miller, Ten Speed Press, Berkeley, California). Yield: about 2 cups Heat Scale: 5 or […]
Chipotle Tomatillo Salsa Continue reading »
(Adapted from a recipe in “The Great Salsa Book” by Mark Miller, Ten Speed Press, Berkeley, California). Yield: about 2 cups Heat Scale: 5 or […]
Chipotle Tomatillo Salsa Continue reading »
Ingredients: 1 lb Tomatillos (approximately 15) 1/4 Onion 1 clove garlic 1/4 tsp lime juice 1 dash grated lime peel 2 tsp dried oregano 2
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