Asian Traditional Food Diary: Myan Mar (Burma)
Serving the meals and dining even in a poor man’s house in Myan Mar, as in most ancient countries in Asia, is an art. Journey […]
Asian Traditional Food Diary: Myan Mar (Burma) Continue reading »
Serving the meals and dining even in a poor man’s house in Myan Mar, as in most ancient countries in Asia, is an art. Journey […]
Asian Traditional Food Diary: Myan Mar (Burma) Continue reading »
The most important of all Thai crops and principal food is rice. Kin Khao, the Thai expression for “to eat” literally means, “to eat rice”.
Asian Traditional Food Diary: Tailand Continue reading »
According to the ancient Swasthani scriptures, one day Lord Shiva searched for a perfect place where he could holiday, away from his glittering palace on
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Bangladesh traditional food is originally healthy and nutritious. “Nowadays, the problem is availability, quality and quantity of food. People hardly have enough to eat.” says
Asian Traditional Food Diary: Bangladesh Continue reading »
At the foot of the world-famous Taal Volcano, Ka Lusing’s parents and grandparents had been born. “We were a very poor family”, Ka Lusing says
Vegetarianism Around The Globe: Philippines Continue reading »
On the shore there were big waves breaking, lots of coconut trees. And offshore, there were many unblemished reefs and corals, very rich marine life.
Pacific Traditional Food Diary: Papua New Guinea Continue reading »
Rice is Malaysia’s main food product. Malaysian culture requires that people respect rice- -meaning, they must not waste it because it is their staple food.
Asian Traditional Food Diary: Malaysia Continue reading »
Typical Ecuadorian breakfast is Tortillas de Maiz (thin corn pancakes), Llapingachos (potato croquette with onion, cheese, butter and olive oil) or Locro (mashed potatoes, avocados
Ecuador – Typical Menu For Thr Day Continue reading »