Cannellini Bean Pate

Servings: 4
Preparation Time: 1:00
Categories: Cooking Class, Appetizers

AmountMeasureIngredientPreparation
1 – 1/2cupswhite beanscanellini, dry
1piecekelp(kombu)
1tablespoongarlicroasted
1/4teaspoonthyme
1/4teaspoonoregano
1/2teaspoonsea salt

Soak, change water and cook the beans. Save liquid for other stock needs. Process all ingredients. Lightly oil a muffin tin. Scoop 4 ounces bean mix in each. Bake at 350 for 35 minutes.

Cannellini Bean Pate

*Serving Ideas : Served with the roasted tomato sauce.

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