Servings: 4
Preparation Time: 1:00
Categories: Cooking Class, Appetizers
Amount | Measure | Ingredient | Preparation | ||||
1 – 1/2 | cups | white beans | canellini, dry | ||||
1 | piece | kelp | (kombu) | ||||
1 | tablespoon | garlic | roasted | ||||
1/4 | teaspoon | thyme | |||||
1/4 | teaspoon | oregano | |||||
1/2 | teaspoon | sea salt |
Soak, change water and cook the beans. Save liquid for other stock needs. Process all ingredients. Lightly oil a muffin tin. Scoop 4 ounces bean mix in each. Bake at 350 for 35 minutes.
*Serving Ideas : Served with the roasted tomato sauce.