Gluten pasta and wheat pasta

The gluten pasta is made ​​with flour particularly rich in gluten, and therefore more nutrients is designed for children, convalescents and the elderly.

The whole wheat pasta is used to prepare special meals, such as bigoli noodles, with the sauce of onions and anchovies.

They can be found, however, as macrobiotic specialty in shops in particular.

What you have in your mind?