2 C. mock chicken tofu, from Mock Chicken Tofu recipe
¼ C. Veganaise, natural eggless mayonnaise
1 carrot, grated and chopped
½ stalk celery, diced
1 Tbsp. sweet pickle relish
1 pkg. whole-wheat tortillas or chapatis
1 med. Tomato, sliced and cut slices in half
Lettuce leaves, washed and dried
1. Mix first set of ingredients together and set aside.
2. Heat whole-wheat tortilla in dry frying pan or over stove top flame. Place on plate and fill down center with the lettuce, tomato slices and mock chicken salad.
3. Roll tortilla and cut in half. Serve with baked chips and fat free salsa.