Pecorino sardo cheese

Production area: Buddusò, Thiesi, Villanova Monteleone, Nule, Santu Lussurgiu (Sardinia).
pecorino sardo cheese
It is prepared only with sheep’s milk. It can be eaten after 3 months of maturation. After five months is can be used for “grating. ”

The forms are of about 18 kg of nearly equal height and diameter.

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